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#cabbage #carrot #celery #onion #lemon # cidervinegar #mayonnaise #celerysalt

Red Cabbage Slaw

Red Cabbage Slaw

The delicious crunch of this quick and easy coleslaw is packed full of tangy flavours to make the perfect accompaniment to our homemade blackened fish tacos.

PREP: 15 minutes

COOK: None



½ head red cabbage (approx. 250g), thinly shredded 

2 carrots, sliced, using a mandolin if you have one

2 celery sticks, thinly sliced

1 large red onion, sliced

A handful of chopped soft herbs - coriander, curly leaf parsley or dill.

Juice and zest of 1 lemon

250g shop-bought mayonnaise

2 tbsp cider vinegar

1tsp celery salt


  1. In a large bowl, whisk together the mayonnaise, lemon zest and juice, cider vinegar and celery salt, then season generously.
  2. Add the cabbage, carrots, onion and celery. Mix well, coating the vegetables in the dressing, and refrigerate.
  3. Just before serving, add the chopped soft herbs to taste.

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