Custom House Quay, Weymouth
OPEN MIDDAY ‘TIL FOUR(ISH)

#SeafoodStreetFood

Our Recipes from

#SeafoodStreetFood is all about using the freshest, local ingredients to make simple, tasty dishes inspired by some of the finest street food flavours from around the world. To get you started, our chef Luke has handpicked a few of our favourites that you can try out at home.

You can buy fresh Dorset seafood and shellfish from Weyfish on the harbourside, or if you’re not lucky enough to be based near Weymouth, you can order online.

Who's Luke?

With a glowing resumé from some of the UK’s top award-winning kitchens, our chef Luke Webster couples an experienced eye with true creative flair. He’s passionate about provenance and loves to explore new and adventurous flavour combinations with recipes that offer an original twist on traditional seafood dishes.

Luke
“#seafoodstreetfood is all about cooking the finest, freshest local ingredients simply and quickly right on the quayside where it’s landed. We have to think fast and stay flexible because we never know quite what will be on the menu until the daily catch is brought in.”

How to make

#SeafoodStreetfood

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