Luke's Recipes

Custom House Quay, Weymouth


Luke’s Recipes from


Who's Luke?

With a glowing resumé from some of the UK’s top award-winning kitchens, including quite a collection of Rosettes, plus his own successful private dining business, our chef Luke Webster couples an experienced eye with true creative flair. He’s passionate about provenance and loves to explore new and adventurous flavour combinations with recipes that offer an original twist on traditional seafood dishes.

“#seafoodstreetfood is all about cooking the finest, freshest local ingredients simply and quickly right on the quayside where it’s landed. We have to think fast and stay flexible because we never know quite what will be on the menu until the daily catch is brought in.”

How to make #seafoodstreetfood

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