Everything we serve is made from scratch, using only the finest local ingredients. We can’t tell you what’s on the menu tomorrow, because we never know quite what the boats will bring in. It could be split Portland lobster, simply drizzled with butter. Or local, diver-caught scallops, served with a zingy homemade salsa verde. Or irresistible Weymouth crab cakes, spiced up with chilli sauce on the side.