Custom House Quay, Weymouth


A deliciously laid back way to enjoy fresh, locally-caught seafood, straight off the boats. Take a hot grill, a passionate chef and an irresistible daily menu. Add a pinch of sea salt and a juicy squeeze of lemon. Place a few casual tables on the quay. And throw in a perfect harbourside view. At Hatch on the Harbour we serve fresh, honest seafood that’s all about quality ingredients, taste and flavour. Ready to eat here or take away.

Seafood with a story

Seafood is always best served fresh, so we source ours straight from the local inshore fishing boats – which isn’t difficult since they land their catch right outside our windows every day. We can tell you where and when your meal was caught, and most likely exactly who caught it too. So see you down at the harbour, there’s sure to be something to tempt you.

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Hatch Favourites

Everything we serve is made from scratch, using only the finest local ingredients. We can’t tell you what’s on the menu tomorrow, because we never know quite what the boats will bring in. It could be split Portland lobster, simply drizzled with butter. Or local, diver-caught scallops, served with a zingy homemade salsa verde. Or irresistible Weymouth crab cakes, spiced up with chilli sauce on the side.

Luke's Recipes

Want to know how to create #seafoodstreetfood at home? Our amazing chef Luke shares his top recipes online, so if you like what you eat at Hatch, you can shop next door at Weyfish for the star ingredient – the finest, freshest, Dorset fish and shellfish. Trust us, it tastes almost as good without the view.

Take a look

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