Custom House Quay, Weymouth


A deliciously laid back way to enjoy fresh, locally caught, sustainable seafood, straight off the boats. Take a hot grill, a passionate team and a few irresistible favourites. Add a pinch of sea salt and a juicy squeeze of lemon. Place a few tables on the quay, cover, pour in a glass or two and throw in a perfect harbourside view. At Hatch on the Harbour we serve fresh, honest seafood that's all about quality ingredients, taste and flavour. Ready to eat here or take away.

Hatch on the Harbour


7 days a week
Midday 'til Late

We’re open every day with a delicious seasonal menu featuring irresistible locally caught seafood. We’ll have lobster on the BBQ, oysters in their half shells and simply the greatest crab sandwiches you’ve ever tasted.

We don't operate a bookings policy. Just come down to the quayside and we'll look after you. We're fully licenced, so you can enjoy a glass of something refreshing with your food.

Hatch Favourites

Everything here is made from scratch, using only the finest local ingredients. Outrageously delicious Portland lobster, simply grilled and drizzled with butter, diver-caught Dorset scallops, served with a zingy salsa verde, indulgent crab sandwiches and lobster rolls, and irresistible local oysters. Look out for our seasonal specials, like Hatch fish and chips, throughout the summer.

Gift Vouchers

Give them the gift of #seafoodstreetfood

Win friends, influence colleagues or make your family love you even more by treating them to delicious Dorset seafood at Hatch.

Various values to choose from. Terms and conditions apply.

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Gift vouchers

Seafood with a story

Seafood is always best served fresh, so we source ours straight from the local inshore fishing boats - which isn't difficult since they land their catch right outside our windows every day. We can tell you where and when your meal was caught, and most likely exactly who caught it too. So see you down at the harbour, there's sure to be something to tempt you.

Sustainability at the Old Fish Market


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Want to know how to create #seafoodstreetfood at home? We've put some of our favourite recipes online, so if you like what you eat at Hatch, you can shop next door at Weyfish for the star ingredient - the finest, freshest, Dorset fish and shellfish. Trust us, it tastes almost as good without the view.

Steal our recipes
Good Food Guide

Right above us at Hatch, Catch at the Old Fish Market, promises an authentic fine dining experience, served with passion and attention, in an historic harbourside location. Executive Chef Mike Naidoo creates elegant, ingredient-led dishes that celebrate the freshest sustainable seafood, paired with local, seasonal produce.

Take a look

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